3

Phenolic compounds and stability of virgin olive oil—Part I

Maria Tsimidou, George Papadopoulos, Dimitrios Boskou
Journal:
Food Chemistry
Year:
1992
Language:
english
File:
PDF, 302 KB
english, 1992
8

Encyclopedia of Food and Health || Food Fraud

Tsimidou, M.Z.
Year:
2016
File:
PDF, 425 KB
2016
12

Pigments in Greek virgin olive oils: occurrence and levels

Eleni Psomiadou, Maria Tsimidou
Journal:
Journal of the Science of Food and Agriculture
Year:
2001
Language:
english
File:
PDF, 120 KB
english, 2001
24

Stability of Virgin Olive Oil. 1. Autoxidation Studies

Psomiadou, Eleni, Tsimidou, Maria
Journal:
Journal of Agricultural and Food Chemistry
Year:
2002
Language:
english
File:
PDF, 111 KB
english, 2002
29

Uncovering a challenging case of adulterated commercial saffron

Ordoudi, S.A., Cagliani, L.R., Melidou, D., Tsimidou, M.Z., Consonni, R.
Journal:
Food Control
Year:
2017
Language:
english
File:
PDF, 926 KB
english, 2017
32

Cold Pressed Oils || Cold pressed virgin olive oils

Tsimidou, Maria Z.
Year:
2020
File:
PDF, 1.65 MB
2020
41

Squalene resources and uses point to the potential of biotechnology

Eleni Naziri, Fani Mantzouridou, Maria Z. Tsimidou
Journal:
Lipid Technology
Year:
2011
Language:
english
File:
PDF, 332 KB
english, 2011
43

Contribution of α-tocopherol to olive oil stability

George Blekas, Maria Tsimidou, Dimitrios Boskou
Journal:
Food Chemistry
Year:
1995
Language:
english
File:
PDF, 574 KB
english, 1995
45

On the monitoring of carotenogenesis by Blakeslea trispora using HPLC

Fani Mantzouridou, Maria Z. Tsimidou
Journal:
Food Chemistry
Year:
2007
Language:
english
File:
PDF, 179 KB
english, 2007